Highlights from Chef Ben Ford at the USA Pavilion

#USAPavilion with The Culinary Diplomacy Project was honored to host Chef Ben Ford for a live cooking demonstration featuring his crab tostada salsa and serrano crema!

Among his very many specialties is demonstrating his niche of sustainable, locally-sourced food that brings out flavorful layering and earthy tastes, whipped from ingredients available in your kitchen!